Mildly creamy soft cheese with blue mould and small break holes. Made from the best Bavarian cows’ milk. Lactose-free due to natural ripening. Apearence – slightly reddish, closed bark, with Camembert mould. Interior appearance – creamy yellow, small fraction holes. Consistency - smooth in ripened condition. Odour and taste - mild aromatically up to typical spicy.
The natural cheeses from Coburger are solely preserved with table salt. Only microbial rennet is used to ferment all types of Coburger company cheese. Organic cheese specialities enjoy increasing popularity. All are produced with milk from certified dairy farms practicing verifiable eco-farming.
Pears, grapes, walnuts, dates, can be eaten one as a snack or used as ingridient for main course.
DrinksSweet wines like Muscat and Portmouth.