A perfect combination of the original Italian Gorgonzola cheese (a creamy cheese rich in precious blue mold) and Mascarpone cheese. Dolcetto Gorgonzola & Mascarpone cheese is made from pasteurized cow's milk. Contains 73% fat.
With a pleasant smell and an intense taste, Dolcetto is a product that combines two different cheeses with a sharp taste: mascarpone, which makes up 60%, and gorgonzola, which makes up 40%. The cheese is alternated with layers of mascarpone and gorgonzola and has a rather soft paste texture. Dolcetto is one of the leading producers of Gorgonzola DOP.
It goes well with many dishes: pasta, rice and risotto, pizza, polenta.
GėrimaiGorgonzola piccante pairs best with red wine: Barbaresco, Cabernet Sauvignon, Gattinara, Chianti, Amarone, Brunello di Montalcino. It matches well with dessert wines too, such as Marsala, Moscato or Passito.