Blue mould, 50% fat cheese, made from pasteurized cows milk and aged for at least 5 weeks. The production of Danablu cheese reflects the traditional experience of Danish cheese producers. The milk is homogenized and heat-treated, the cheese is intense and savory, easy to cut and slightly brittle texture.
The PDO, PGI and TSG certificates have been established by the European Union to encourage the production of agricultural products, protect product names from imitation and provide the consumer with information about the unique characteristics of a particular product. By virtue of this classification, you can be sure that a product bearing one of these authenticity marks is of a high quality and of the same origin.
Includes agricultural products closely linked to the geographical area. At least one stage of production, processing, or preparation takes place in this geographical area.
Danablu cheese is designated by the PGI (Protected Geographical Indication), meaning that Danablu cheese can only be produced from dairy cows grown in Denmark, and only in approved dairy farms, which are regularly inspected to ensure that cheese would be manufactured precisely according to the established specifications.
Figs, grapes, nuts, one as a snack or meat dishes.
DrinksSemi-dry red wine.