The Sterilgarda creams are unique when you are cooking and special ingredients in many recipes. Irreplaceable for cakes and desserts.
Make a rich lasagna in record time with Sterilgarda Besciamella Bechamel Sauce! Made with whole milk, cream, and flour, béchamel is a velvety white sauce that enhances the creamy flavor of lasagna, macaroni and cheese, sauteed fish, and many more classic dishes.
Dutch butter with truffle typically consists of high-quality, creamy butter made from cow's milk, along with real truffle or truffle essence. Truffle essence is often used when real truffles are not readily available or are too expensive.
Dutch butter with garlic & herbs typically consists of high-quality, creamy butter made from cow's milk.
Beurre de tourage brings the finest dairy products available to your table and your kitchen, made in the traditional European method.
This tourage butter is produced from selected dairy ingredient that gives to the product a high and constant dropping point. Perfect for all layered pastry applications including puff pastry, croissants and danish pastry. Excellent flattening plasticity and easy to use due to high melting point.
Traditional Italian regional product. This 82 % fat butter is made of pasteurized cream from buffalo whey trough a churning process. It is pale porcelain in colour and intense in flavour. An ideal and necessary product for breakfast, lunch or dessert table.
The Paysan Breton butter is a soft and creamy traditional product, easily spreadable. It contains 80% butter, 20% milk and natural emulsifiers.
Irish butter is a type of butter that is produced in Ireland and is well-known for its high quality and distinctive flavor. It is made from the milk of cows that graze on lush Irish pastures, which contributes to its rich, creamy taste.
In 1896 Boska Holland started making professional cheese tools. They are made in a way that makes it much easier to work with cheese for both treatment and packaging.
View the range of tools