French cheese, mainly for salads. 40% fat, made from pasteurized cows milk, using a special ultrafiltration technology and matured for at least 20 days in a sealed Tetra Pak package. The cheese has a very white colour, cheesy flavour and a pleasantly delicate aroma. Soft consistency cheese is packed in sealed packs, while protecting it from sunlight, so it remains fresh and retains valuable nutritional properties to ensure the highest quality of cheese.
Salads, pasta dishes, soups, hot snacks, crackers, white bread, fruits, vegetables, nuts.
DrinksFrench white or red wine.