Italian brand Dolce Italia presents one of the most famous Italian layered desserts – tiramisu. It is made of mascarpone cream, biscuits, soaked in coffee liqueur, and sprinkled with cocoa powder. This awesome, creamy dessert will serve for any occasion and surprise guests.
Italian brand Dolce Italia presents a delicious flavoured pastry cake with a soft and creamy filling, covered with velvety chocolate sauce. This Italian cake will not leave insensitive any lover of sweeties.
Italian brand Dolce Italia presents dessert, made from cocoa mousse with soft white cream, coated with cocoa powder. This dessert is often called the luxurious dessert because of its extremely rich flavour.
Vanilla cream - a product of the desserts group, without gluten, dyes or preservatives, in the production milk is processed by UAT (ultra high temperature). This is a great dessert of mild vanilla flavour and an evenly soft texture, suitable for breakfast and dessert tables.
PannaCotta with chocolate - dessert with a 30% fat, with a solid creamy texture and a beautiful vanilla aroma, while the delicate sweetness of the chocolate filling will leave a wonderful flavour in your mouth for a long time. This panna cotta with chocolate will be an ideal dessert for sweets lovers, especially for children. It has been treated with UHT (ultra high temperature), without preservatives, colorants, gluten.
PannaCotta with caramel - dessert with a 30% fat, with a solid creamy texture and a beautiful vanilla aroma, while the delicate sweetness of the caramel filling will leave a wonderful flavour in your mouth for a long time. This panna cotta with caramel will be an ideal dessert for sweets lovers, especially for children. It has been treated with UAT (ultra high temperature), without preservatives and colouring agents, without gluten.
Cocoa cream - a product of the desserts group, without gluten, dyes or preservatives, in the production milk is processed by UAT (ultra high temperature). This is a great dessert of mild cocoa flavour and an evenly soft texture, suitable for breakfast and dessert tables.
French for “burnt cream,” crème brûlée is one of those desserts that seems simple to make, but in reality, requires quite a bit of finesse. The staple ingredients are cream, sugar, vanilla, and egg yolk. The best part? The crackly, caramelized top.
Fine Italian pistachio mousse lying on a velvety Belgian chocolate sauce and sprinkled with chocolate bits. The marriage of the best ingredients and industrial technology, enshrouded in the elegance of real glass tubs.
It‘s a dessert of fresh Mascarpone and lemon cream lying on a bed of sponge cake, soaked in Limoncello liqueur, and topped with bits of Amaretto biscuits. Italian Premium desserts - the marriage of the best ingredients and industrial technology, enshrouded in the elegance of real glass tubs.
In 1896 Boska Holland started making professional cheese tools. They are made in a way that makes it much easier to work with cheese for both treatment and packaging.
View the range of tools