Baked Camembert cheese with cranberry dip

The fresh Camembert cheese is bland, firm and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camembert cheese. This cheese already is offered with spicy, crunchy breadcrumbs and is pre-fried in pure sunflower oil. For quick and easy preparation it can be baked in the oven or in the pan. Can be consumed pure or with wild cranberries dip.