The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Fresh cheese

Baked Mozzarella sticks with tomatoe and paprika dip

Mozzarella sticks with spicy, crunchy breadcrumbs, pre-fried in pure sunflower oil. For quick and easy preparation in the oven, in the pan or in the deep fryer. Can be consumed pure or with tomato-paprika dip. Consistency after preparing is easy flowing.

Country of origin

Germany

Milk type

cow milk

History and uniqueness

Mozzarella sticks are elongated pieces of battered or breaded mozzarella. Mozzarella sticks may be served with different souces, but this time Coburger chose to serve them with most popular and universal - tomatoe and paprika dip.

Goes best with

Food

Can be eaten as a snack or as main dish with dips and sauces.

Drinks

Beaujolais red wine or Sauvignon Blanc white wine.