Burrata is a fresh Italian buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture, mild taste.
Burrata is another member of the mozzarella family from the beautiful Italy. The unusual appearance of cheese is rapidly gaining popularity on a daily basis from the festive menu. In 1900, this cheese began to be produced in Adriatic City.
Crackers, white crispy bread, fruits, nuts, vegetables, soups, pasta, salads, spreads, various hot dishes, cheese biscuits.
DrinksWhite sweet wine or unfiltered beer.