Fresh, 45 % fat, premium quality, young (unaged), elastic cheese, made from pasteurized cows milk. Paladin mozzarella is specially made from cows, grazing in the natural meadows of the Bavarian region, milk. It has guaranteed firmness while sliced, fine structure, optimum melting abilities due to its special manufacturing process.
Mozzarella cheese perfectly melts and is irreplaceable in hot products - especially on pizza. It is used by Italians in their pizzerias for the production of traditional dishes. Smooth melting is the key to the quality of Mozzarella cheese. The melted cheese drops the dish like a softest blanket. Mozzarella cheese is extremely useful. It contains vitamins A, D, essential amino acids, polysaccharides, minerals, microcultures, which have a positive effect on the immune system.
Tomatoes, other vegetables, basil, sandwiches, pasta, lasagne, pizza.
DrinksItalian white or pink wine.