Spanish fresh cheese made from pasteurized goat's milk and covered with herbs. Hijos de Salvador Rodríguez S.A. created "Log of Flavours El Pastor de la Polvorosa", soft paste cheeses, white, creamy and melt, whose texture is solid. Its flavour is a smooth blend goat cheese with pineapple, ash, mango, black pepper, paprika or herbs.
Herbs has given to cheese a special spicy taste and an incredibly pleasant aroma. A light, refreshing taste in a perfectly balanced mix of herbs will appeal to those, who appreciate the true taste, quality and distinctness. Goat's milk cheeses are one of the oldest dairy products in the world. Goat's milk is much more digestible than cow's milk, it is richer in vitamins A and D. Goat's milk cheeses are perfect for intolerants of lactose. Another distinguishing feature of goat's milk cheeses is that they do not melt when heated, as cow's milk cheeses, but soften, so they are often served hot or heated for spreads.
Salads, pizza, bread.
DrinksYoung, sweet white wine.