Hijos de Salvador Rodríguez S.A. created "Log of Flavours El Pastor de la Polvorosa", soft paste cheeses, white, creamy and melt, whose texture is unctuous. Its flavor is a smooth blend goat cheese with pineapple, ash, mango, black pepper, paprika or herbs. Goat cheese with ash - white interior and smooth paste coated with black ash colour.
Fresh Spanish cheese made from 100% pasteurized goats milk and coated with black ash will surprise even the most delicious gourmet. The contrast of white and snowy cheese and black as carbon ash hues is extremely eye-catching. The cheese is characterized by a very smooth, creamy texture. Goats milk cheeses are highly appreciated because of their exceptional qualities, such as the abundance of vitamins A and D, goats milk is easy to digest, it contains a lot of valuable minerals and has very low lactose content. For centuries, the use of ashes for the production of cheese is still popular. In the past, the use of ash was based on the need to protect the cheese surfaces during the maturing process of the whole cheese. However, observing that the ashes give the cheese a special flavour, everyone likes this composition of cheese and ash, and values it till these days.
Crackers, tortillas, potatoes, mushrooms, bean dishes, salads.
DrinksFruity white wines.