Smooth texture with white colour, large and abundant “eyes”. Mild smell and taste with aromas of fresh goats milk. Creamy on the palate.
.png)
Given the characteristics of goats milk, the cheese made from it has unique properties; it provides very good quality proteins. As for vitamins and minerals, this cheese is notable for calcium and Vitamin D. Goats milk contains very low levels of lactose, which makes this cheese particularly useful for people with lactose intolerance.
Eggs, green salads, fish, spices and herb dips, grapes.
DrinksLight or sparkling white wine.