Snøfrisk with dill is a fresh and creamy Norwegian cheese made from goat’s milk and cow’s cream, flavored with aromatic dill. Light, smooth, and delicately tangy – perfect for spreads, snacks, and light meals.
This unique soft cheese combines 80% goat’s milk with 20% skimmed cow’s cream, resulting in a mild yet slightly tangy flavor and silky texture. The addition of fresh dill brings a bright herbal note, adding freshness and subtle complexity without overpowering the natural creaminess.
Snøfrisk with dill is excellent spread on bread or crispbreads, served with fish, potatoes, roasted vegetables, or stirred into omelets and light sauces.
DrinksIts light and clean taste makes it versatile for everyday use, while also elegant enough for entertaining. It pairs beautifully with crisp white wines like Sauvignon Blanc or Riesling, as well as with light apple cider or herbal teas. This cheese is a refreshing and flavorful addition to both casual and refined dishes.