Snøfrisk with chanterelles is a smooth and mild fresh cheese from Norway, made from goat’s milk and cow’s cream, delicately flavored with wild chanterelle mushrooms. Lightly tangy, creamy, and full of character.
This unique cream cheese is made from 80% goat’s milk and 20% skimmed cow’s cream, resulting in a clean, fresh flavor and velvety texture. The addition of chanterelle mushrooms brings earthy, nutty undertones that pair beautifully with the cheese’s gentle tang.
Snøfrisk with chanterelles is wonderfully versatile – perfect as a spread on fresh or toasted bread, as a creamy base for sauces, or served warm with omelets, roasted potatoes, or seasonal vegetables.
DrinksIts balanced flavor also makes it a lovely match with dry white wines such as Chardonnay or Pinot Blanc, as well as light apple cider or herbal tea. Whether enjoyed as part of a cozy breakfast or served as an elegant appetizer, this cheese brings a refined, natural taste to the table.