Ricotta di bufala, also known as buffalo ricotta, is a type of ricotta cheese made from the milk of water buffalo (Bubalus bubalis) rather than cow's milk. It is a specialty cheese produced mainly in the southern regions of Italy, particularly Campania and parts of Lazio.
Ricotta di bufala is considered a premium and sought-after cheese due to its unique qualities and flavor profile. It's a delicious addition to many Italian dishes and desserts and is prized by cheese connoisseurs for its creamy richness.
Ricotta di bufala is used in a wide range of Italian dishes, including pasta fillings, pastries, and desserts. It is often used in stuffed pasta dishes like ravioli and cannelloni, as well as desserts like cannoli and cheesecake. It's also delightful when spread on bread or crackers with a drizzle of honey or as a topping for fresh fruit.