Shredded Cheese Mozzarella Glicerio

Italian cheese made from pasteurized cow's milk, 50% fat, has a soft texture, a mild flavour and aroma. Mozzarella belongs to the type of fresh cheese and is a real pride of the Italian cheese sector. The Mozzarella production uses a unique method of rotation and cutting, i.e. the cheese is rotated and sliced during the production process. Properly packed, kept in brine, this cheese can last for about a week. Shredded for more comfortable and faster consumption, it is great for pasta dishes, pizza, salads.