Milk with a high nutritional value Thanks to its content in amino acids and essential fatty acids, which are not only easier to digest than those in other kinds of milk but also affect the growth, repair and maintenance of our bodies' cells. And thanks to its high content in lipo- and hydrosoluble minerals and vitamins: rich in calcium, phosphorus, magnesium, zinc, iron and copper. Why to choose sheep milk: - 80% more proteine then cow's milk; - 50% more calcium then cow's milk; - 50% more phosphorous than in cow's milk; - More digestive than goat's milk. And both are more digestive than cow's milk.
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The Covap company provides few ranges of milk products, designed for all those who want to enjoy traditional milk, which retains the taste it always had. The UHT (Ultra-high temperature processing) packaging preserves all of the milk‘s nutritional properties, to offer a product of the highest quality which provides the recommended daily intake of calcium and phosphorus. Milk with a high nutritional value Thanks to its content in amino acids and essential fatty acids, which are not only easier to digest than those in other kinds of milk but also affect the growth, repair and maintenance of our bodies' cells. And thanks to its high content in lipo- and hydrosoluble minerals and vitamins: rich in calcium, phosphorus, magnesium, zinc, iron and copper. Why to choose this milk:
