This is a unique Jermi processed cheese Gateaux in premium quality. It is made using only the very best ingredients, has special visual and flavour effect with two concentrated layers throughout the whole product. No other cheese allows so many possible variations as processed cheese, whether slicable or spreadable, creamy or gratable, natural or combined with other ingredients – this processed cheese is an art.
This is a unique Jermi processed cheese Gateaux in premium quality. It is made using only the very best ingredients, has special visual and flavour effect with two concentrated layers throughout the whole product. No other cheese allows so many possible variations as processed cheese, whether slicable or spreadable, creamy or gratable, natural or combined with other ingredients – processed cheese is an art.
This is cheese speciality of the highest premium quality, it has perfect texture and soft-creamy taste. Selected walnut halves are carefully added by hand, portioning is even possible without cutting the walnuts. Also, there are additional pieces of walnuts in the cheese. The harmony of walnuts and aromatic cheese create a special taste experience.
They're called “Mamma Mia” because that's probably what everyone will exclaim when they taste them. The Pizza-flavoured Inalpi Slices contain in each slice the good Inalpi controlled and certified milk supply chain and an irresistible pizza flavour. They are perfect for adding a fresh and gourmet touch to any dish or snack.
The Inalpi Gourmet Slices with Grana Padano are slices of melted cheese with the famous PDO cheese. The slices are produced with selected raw materials, such as Grana Padano and butter; the various stages of shredding, mixing, cooking, sterilization and packaging are carried out by modern and highly technological systems in a temperature and humidity controlled factory with disinfected and filtered air.
Latterie Inalpi’s Emmental Milk Slices are made with 100% fresh Italian milk. They are ideal for those who love dishes with stronger tones: the presence of Emmental cheese enriches the unmistakable goodness of milk with a pinch of extra flavor.
In 1896 Boska Holland started making professional cheese tools. They are made in a way that makes it much easier to work with cheese for both treatment and packaging.
View the range of tools