This is cheese speciality of the highest premium quality, it has perfect texture and soft-creamy taste. Selected walnut halves are carefully added by hand, portioning is even possible without cutting the walnuts. Also, there are additional pieces of walnuts in the cheese. The harmony of walnuts and aromatic cheese create a special taste experience.
JERMI Käsewerk GmbH was founded 1889. At that time Michael Jerg bought the village dairy in the upper Swabian town of Baustetten. Today his name is still significant in the company name JER(g) MI(chael). This is now a well established trademark in the German market as well as internationally. JERMI considered the further processing and refining of cheese and begun in 1954 with the processed cheese production. In small quantities and with second hand machines the first new products were developed: small processed cheese blocks, processed cheese triangles and processed cheese sausages. Processed cheese specialities can be made by mixing cheeses with other ingredients such as herbs, nuts, ham or salmon. No other cheese allows so many possible variations as processed cheese, whether slicable or spreadable, creamy or gratable, natural or combined with other ingredients – processed cheese is an art.
Various bread types or one as a snack.
DrinksLight-bodied white, heavy-bodied white, aromatic white, rose wines.