Planton Cremo 18% is a plant-based alternative to traditional cream, made from coconut milk. It’s 100% vegan, free from allergens, lactose, and artificial additives. Suitable for both hot and cold dishes, it does not curdle even at high temperatures.
Planton Cremo 15% is a versatile, plant-based substitute for traditional cream, made with 83% coconut milk and 12% coconut fat. This fermented product is fully vegan, lactose-free, gluten-free, and contains no artificial ingredients, making it ideal for people with allergies and those following special diets.
Planton Cremo stands out because it doesn’t curdle or separate even when used in cooking at high temperatures, making it perfect for cold salads, sauces, dips, as well as hot soups, stews, homemade ice cream, or baked goods. Its smooth, velvety texture adds a rich and creamy flavor to your dishes.
Thanks to natural ingredients—tapioca flour, pectins, and vegan yogurt cultures—Planton Cremo not only thickens beautifully but also supports good digestion.
Discover a new dimension of flavor and enjoy plant-based luxury in every bite!
