VegUp BIO Mango is a plant-based, organic yogurt alternative made with the finest Alphonso mango and creamy organic coconut milk. Naturally sweetened with agave syrup and fruit juices. Lactose-free, gluten-free, soy-free – a tropical delight in every spoonful.
VegUp BIO Mango is a premium plant-based yogurt alternative created to deliver a full spectrum of flavor sensations. Crafted from 70.9% organic coconut milk and enriched with the exquisite Alphonso mango – one of the sweetest and most aromatic mango varieties in the world – it offers a tropical, fruity experience like no other.
Naturally sweetened with organic agave syrup, concentrated white grape juice, and a touch of lemon juice, it achieves a perfect balance between fruitiness and refreshing acidity. Its smooth, creamy texture makes it ideal for breakfast, as a snack, or a light dessert.
Fermented with vegan yogurt cultures (S. thermophilus and L. bulgaricus), it supports healthy digestion while delivering an indulgent mouthfeel.
Free from lactose, gluten, soy, and GMOs – VegUp BIO Mango is a clean, conscious treat made entirely from plant-based, organic ingredients. Discover pure plant-based pleasure in every spoon.
