Maasdam KROON cheese name comes from the small Dutch town of Maasdam. It is semi hard, 45% fat, savory, rich, slightly sweet with fruit flavors, cheese.
Maasdam KROON cheese is matured under special conditions for almost twelve weeks. The cheese features impressive holes in the section of cheese, which are up to 30 mm in diameter, which means that the highest quality milk is selected for this result and the continuous production process is carried out, in which cheese maturation microorganisms are formed. Only dutch ferments are used in the production and the ideal conditions for the ripening of the cheese (keeping special temperature regimes and relative humidity) are provided, what gives for this cheese an exceptional taste.
Soups, sauces, cheese fondue, alone as a snack.
DrinksWhite Zinfandel, Lager, Pale Ale, Gewurztraminer, Chardonnay, Merlot, Sauvignon Blanc, Chianti.