Italian cheese, 48% fat, produced from non-pasteurized cows milk in the province of Lombardy. This cheese is matured in dark caverns and is often covered with pink rind, all with white, butter texture, with a slightly sweet taste and aroma.
The PDO, PGI and TSG certificates have been established by the European Union to encourage the production of agricultural products, protect product names from imitation and provide the consumer with information about the unique characteristics of a particular product. By virtue of this classification, you can be sure that a product bearing one of these authenticity marks is of a high quality and of the same origin.
Includes agricultural products produced, processed and prepared in a given geographical area using recognized knowledge.
Valcolatte company is one of the most deeply rooted business in the Italian territory, producing cheeses for over four generations. They use exclusively Italian milk from local farms and support the old local traditions in the field of cheese making. One of their products - Taleggio cheese - has a PDO certificate (Protected Designation of Origin. It's name comes from the Taleggio valley, where this cheese has been started to produce and is still being produced till now.
Stews, salads, cakes, desserts, bread crumbs, fruits, or one as a snack.
DrinksWhite sweet or semi-sweet wine.