Etchola cow & sheep Capitoul is a cheese prepared from a mixture of pasteurized milk: cow's, goat's and sheep's milk.
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Capitoul is today the only brand on the market to present such a complete range of cheeses from the Pyrenees. Unique in its kind, it offers 8 cheeses combining different milks offering unique taste qualities: sheep's milk, cow's milk, goat/sheep's milk and cow/sheep's milk. This exceptional regional range, in line with consumer expectations, is available in self-service and by the slice, in different formats according to the needs of cheese lovers. The names of the "Capitoul" cheeses resonate like real invitations to travel to the heart of the flavors of the Pyrenees: Etchola Capitoul, Tomme des Pyrénées IGP black crust Capitoul, Ossau-Iraty AOP Capitoul... Cheeses for all tastes: mild, typical , full-bodied and etc.
Cheese that can also be used in different ways in everyday cooking.