Cheese with walnuts and hazelnuts is a popular combination that can be found in various forms, and it's often enjoyed for its delightful contrast of creamy, savory cheese and the crunchy, earthy flavors of nuts.
"Farmhouse cheese" typically refers to cheese that is produced in small quantities on a farm using traditional methods and often with raw milk from the farm's own animals. These cheeses are known for their unique flavors and characteristics, which can vary depending on the farm's location, the type of milk used, and the cheese-making techniques employed.
This cheese is perfect as an aperitif cheese, combining it with good quality wine or beer.