The whole truth about cheeses with Paulius Ruškys

The whole truth about cheeses with Paulius Ruškys

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Cheese and dairy products Semi-hard cheese

Irish cheddar cheese of Old Irish Creamery

The true classic of the cheese is the wonderful cheddar. Traditional cheddar is yellow, with a hard, brittle structure and a spicy nut taste. Starting with a classic flavor, now cheddar is produced in a variety of flavours. All Old Irish Creamery cheese flavors: Natural Irish Oak smoked; with garlic and herbs; with chilli; with blueberries; with walnuts; with chives; with Red Wine; with Irish Porter (Guinness); with Irish whiskey (Jameson); with Cranberries; with Curry; with Murphy's Irish Stout; Luck O‘ Irish.

Country of origin

Ireland

Milk type

cow milk

History and uniqueness

Cheddar was started to be made in the 12th century in the town of Cheder in Somerset County, so that's how it got that name. Irish Creamery Brand is fast becoming a household name for excellence of product. All cheese is 100% Irish hand crafted with 100% natural ingredients. A strict quality control, only the finest cheeses are blended with the choicest of natural ingredients to produce specialty cheeses with deliciously distinctive flavour. The Old Irish Creamery Brand Cheeses have won Gold, Silver and Bronze awards at the World Cheese Awards in Dublin 2008 and Gran Canaria 2009 and at the world’s largest international cheese show which is held at Nantwich, Cheshire, England and also the Irish National Events.

Goes best with

Food

It can be eaten on its own, if you enjoy its intense flavor. Also this cheese can season your everyday meal like pasta, burgers. Also is a perfect pairing with bread.

Drinks

Chilean Cabernet Sauvignon, late bottled vintage or vintage port, an oaky Chardonnay, a strong ale, a medium-dry strong cider.