Basiron Black Lemon is a bold Dutch semi-hard cheese flavored with black lemon (fermented dried lime). It offers a tangy, smoky, and citrusy flavor with a unique dark appearance – perfect for adventurous palates.
Basiron Black Lemon is one of the most daring and visually striking cheeses in the Basiron range. Infused with black lemon – a fermented and dried lime used in Middle Eastern cuisine – this cheese delivers a complex, intense flavor profile: zesty and tangy with hints of smokiness, earthiness, and umami.
Its semi-hard texture is smooth and easy to slice, while its dramatic black color makes it a stunning centerpiece for cheese boards and culinary presentations. This cheese is not just a conversation starter – it’s a gourmet experience for those who seek something truly different.
Perfect for cheese platters, especially as a centerpiece or visual accent. It pairs beautifully with nuts, dried fruits, olives, rye bread, or fig jam. Grate it over pasta, incorporate into baked dishes, or use as a flavor-packed twist in sandwiches with cured meats and arugula. Even try it in creative desserts for a sweet-sour contrast.
DrinksPairs well with citrusy beers like witbier or light IPAs, and with crisp white wines such as Sauvignon Blanc, Albariño, or a natural sparkling Pet-Nat. For sweeter contrasts, try Moscato or a lemon-based cocktail. Non-alcoholic pairings include chilled lemon tea, citrus kombucha, or a cucumber-lime spritzer.