The base cheese is smooth creamy, semi- hard. The flavour is impressive, there are a lot pieces of orange, lemon and dark whole raisins, and a hint of nice cinnamon and brandy spice too. The warmth from the brandy made this the perfect winter cheese. The fruit and brandy added a lovely contrast and worked well with the flavour.
One of tradition across the United Kingdom, dating back to the 19th century, is serving a slice of creamy, crumbly Wensleydale cheese with rich, sweet British pie ingredients. Pieces of sweet orange, lemon, whole dark raisins and brandy– a complete classic and increasingly popular Christmas pairing, which sits proudly amongst the long- standing traditions of Britain.
With crackers like a snack, dessert.
DrinksFruity white wine such as Pinot Grigio.