Semi-hard with white mould cheese, 55% fat, made from pasteurized sheeps milk. The origin of this cheese is Roquefort (Aveyron region) in southern France. The cheese has creamy white colour, similar to Brie cheese texture, easily melting in the mouth, has a distinct, mild taste.
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The company Papillon is famous in the World for its excellent quality blue cheese, but presenting Perail cheese, they showed that they can produce a wonderful white mould cheese. Wrapped in a smooth breathable film, this Long Expiry Date cheese made only for the Export Markets has a melts-in-the mouth texture and distinctive mild flavour with fresh lactic notes. During the maturation period the central part of cheese becomes softer and taster.
Salad, snack with crackers, dried fruits, dark bread with nuts.
DrinksWhite Chardonnay or white French wine, such as Chablis.