This Spanish goats milk mould cheese (cheese roller) is soft cheese, white, creamy, without eyes, flux and may be with or withour bark, being with white mould. It‘s texture is creamy. It offers many opportunities on the table and has gained prominence due to increased demand. The cheese lovers can use it‘s modality in salads, pizzas. It is the star of the salads, plating, gratin, caramelized or simply shredded. This cheese enriches the taste of every meal. It is made from pasteurized goats milk by lactic coagulation, to which is added starters, rennet and salt.
Apples, chutney, dried fruits, fig jam, muscatels, nuts, pears, blackberry jam, chilli jam, pasta meals, pizza, one as a snack.
DrinksBeaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Riesling, Syrah wines, champagne, apple or pear cider, pilsner, Darjeeling tea.