Is a plant-based dairy alternative produced by a company called PLANTON. It is made from coconut cream and is fermented to achieve a consistency and flavor similar to traditional dairy-based yogurt or cream products. This product is likely targeted at consumers seeking dairy-free, vegan, or lactose-free options.
Planton Lassi Mango – a refreshing, creamy, vegan drink with the natural taste of juicy mango. Perfect for hot days, it provides energy and nutrition, and is lactose- and gluten-free.
Planton Cremo 18% is a plant-based alternative to traditional cream, made from coconut milk. It’s 100% vegan, free from allergens, lactose, and artificial additives. Suitable for both hot and cold dishes, it does not curdle even at high temperatures.
Delicate, velvety, and creamy Planton Pleasure Panna Cotta is a plant-based, coconut milk fermented vegan dessert. The perfect way to unwind after a long day and enjoy natural, indulgent flavor.
VegUp BIO Natural is a premium plant-based yogurt alternative made with 95.6% organic coconut milk. Free from added sugar, lactose, gluten, and soy. Rich, smooth taste and creamy texture – perfect with muesli or enjoyed on its own.
VegUp BIO Berry – an organic, 100% plant-based yogurt alternative with delicate pieces of blueberries and blackcurrants. Made from creamy coconut milk, naturally sweetened with agave syrup and fruit juices. Lactose-free, gluten-free, soy-free – a berry flavor in every spoonful.
VegUp BIO Mango is a plant-based, organic yogurt alternative made with the finest Alphonso mango and creamy organic coconut milk. Naturally sweetened with agave syrup and fruit juices. Lactose-free, gluten-free, soy-free – a tropical delight in every spoonful.
Soya dessert SOJASUN with apricot and guava is a light and tasty desert.
Soya dessert SOJASUN with blueberies is a light and tasty desert.
Soya dessert SOJASUN with figs is a light and tasty desert.